If you come to Japan, Yakiniku is one of the essential dishes.We want you to return to your hometown with good memories of eating delicious yakiniku. However, there are not many restaurants in Japan where English is spoken.We want our customers to enjoy delicious yakiniku with peace of mind, so it is important that they are able to speak English. However, there are many yakiniku restaurants in Tokyo, and many people may not know where to go. From a Japanese point of view, we have picked out some very good yakiniku restaurants with English-speaking staff, so please make a reservation and give them a try!
Ore no Yakiniku Ginza 9-chome
Ore no Yakiniku Ginza 9-chome is a yakiniku restaurant that I have been to.It is a very popular restaurant and reservations are a must, as it offers quality Wagyu beef at a very reasonable price. 2 to 3 days in advance is recommended to make a reservation.The gorgeous staircase platter of Wagyu beef is a great photo opportunity!
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Store information
Shimbashi Sta.
Open: 11:30 – 15:00 17:00 – 22:30 Closed: Irregular holidays
5,000 – 8,000
Ore no Yakiniku Ginza 9-chome
Yakiniku 37west NY Wagyu Yakiniku
The restaurant is located in Shinbashi, the business district of Japan. Yakiniku 37west NY Wagyu Yakiniku is a restaurant where you can enjoy high-quality Japanese beef in a sophisticated space with shining chandeliers. This popular yakiniku restaurant in New York has landed in Japan and is attracting a lot of attention.You can enjoy a wide variety of carefully selected meats, including aged meat and A5-rank Japanese black beef. Gourmet celebrities sometimes visit the restaurant.
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Shimbashi Sta.
Open: 17:00 – 23:30
10,000 – 15,000
Yakiniku 37west NY Wagyu Yakiniku
Tokuju
Tokuju is a long-established yakiniku restaurant established in 1958. You can enjoy the best parts of the day’s carefully selected A5-ranked Japanese black beef, from marbled meat to delicious red meat. In a relaxed atmosphere, the skilled staff carefully adjusts the degree of grilling to create a blissful experience. Another feature of Tokuju is that you can enjoy eating raw meat. Why not enjoy the traditional taste in a restaurant that retains the atmosphere of the Showa period?
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Shimbashi Sta.
Open: Mon – Fri 11:30 – 15:00 17:00 – 22:30 Sat & Sun & Public holiday 11:30 – 15:00 17:00 – 22:00
6,000 – 8,000
Tokuju
Ushigoro Ginza
Ushigoro-Ginza is located on the streets of Ginza.It is a yakiniku restaurant where you can enjoy carefully selected Japanese black beef at its best. Ushigoro is a yakiniku restaurant located in Ginza, Azabu, Omotesando, and other areas lined with upscale restaurants, and is particularly particular about its beef tongue, from which only a fraction of one cow is harvested. The stylish space is ideal for a special occasion dinner or a dinner with important people.
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Store information
Ginza Itchome Sta.
Open: Mon – Thu 17:00 – 23:30 Mon – Thu 11:30 – 15:00 17:00 – 23:30 Sat – Sun & Public holiday 11:30 – 23:30
Dinner: 10,000 – 15,000 Lunch: 8,000 – 10,000
Ushigoro Ginza
Seiyuzan
Tenku Yakiniku Seiyuzan is located on the 41st floor of Shiodome City Center. Private rooms near the windows offer a panoramic view of the Tokyo nightscape, creating a luxurious space suitable for special occasions. The menu features carefully selected meats, including aged meats and A5-rank Japanese black beef, served simply with salt and sauce.In particular, dry-aged meat with condensed flavor has a melt-in-your-mouth texture and deep flavor, a technique only possible with Seiyuzan’s thorough knowledge of meat.
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Shiodome Sta.
Open: Mon – Fri 11:30 – 14:30 17:30 – 23:00, Sat & Public holiday 11:00 – 15:00 17:00 – 23:00 Sun 11:00 – 15:00 17:00 – 22:00
Dinner: 10,000 – 15,000 Lunch: 8,000 – 10,000
Seiyuzan
YAKINIKU MARUUSHI Ginza Honten
Located in Ginza, YAKINIKU MARUUSHI Ginza Honten is a yakiniku restaurant where you can enjoy high-quality black Japanese beef at a reasonable price. The menu offers a wide variety of specialties such as Tajima Ota beef yukke (yukke) and extra-thick red fillet core that can be cut with a fork. The space is also attractive for various occasions, including counter seats with a live atmosphere where the meat is prepared in front of your eyes and sofa seats where you can enjoy yourself with your group. Recommended for those who want to enjoy authentic yakiniku in a casual atmosphere in Ginza.
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Ginza Itchome Sta.
Open: Mon – Sat 17:00 – 23:00 Sun & Public holiday 17:00 – 22:00 Close: Irregular holidays
6,000 – 8,000
YAKINIKU MARUUSHI Ginza Honten
Toraji (Ginza 6-chome)
Yakiniku Toraji Ginza 6-chome reopened in September 2022. The chic modern interior with wood as its base tone will make you forget the hustle and bustle of the city. Toraji, which is widely located in major cities in Japan, offers a wide variety of courses that allow you to enjoy high-quality Japanese black beef, including its signature dish, thick-sliced tan shio (tongue salt). The restaurant can be used for various occasions with sunken kotatsu seats and counter seating.
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Store information
Ginza Sta.
Open: Mon – Sun 16:00 – 23:00
Toraji (Ginza 6-chome)
8,000 – 9,000
Gyuuniku Zushi Kintan
Gyuuniku Zushi Kintan is the meat sushi brand of the Kintan Group, which offers high-quality yakiniku.Away from the hustle and bustle of Ginza, you can enjoy meat sushi in a relaxed atmosphere. Carefully selected A5-ranked Japanese black beef is served freshly nigiri (nigiri is a Japanese word meaning “freshly made”) with the skill of our sushi chefs.Each nigiri offers different tastes of various parts of the beef, such as lean meat, marbling, and rare parts. The perfect balance between the rice and the beef, and the melt-in-your-mouth beef flavor are truly exquisite.
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Store information
Ginza Sta.
Open: Mon – Sun 12:00 – 15:30 18:00 – 23:00 Close: New year holiday season
Dinner: 15,000 – 20,000 Lunch: 4,000 – 5,000
Gyuuniku Zushi Kintan
JyoJyo-en (Ginza Miyuki-dori Branch)
Located on Ginza Miyuki Dori, JyoJyo-en is a well-established and renowned restaurant where you can enjoy high quality yakiniku in a sophisticated atmosphere.Jyo-en is a pioneer of high-end yakiniku in Japan and has many restaurants in major cities in Japan. In addition to traditional flavors such as kalbi in a pot, diners can also enjoy creative dishes made with seasonal ingredients. In particular, A5-rank Japanese black beef is characterized by its melt-in-your-mouth tenderness and deep flavor.
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Store information
Ginza Sta.
Open: Mon – Fri 11:30 – 16:00 17:00 – 21:45 Sat & Sun 11:30 – 21:45
Dinner: 15,000 – 20,000 Lunch: 3,000 – 4,000
JyoJyo-en (Ginza Miyuki-dori Branch)
Yakiniku Inoue (Ginza Branch)
Yakiniku Inoue Ginza opened in June 2023. In this luxurious space, where all rooms are private rooms, you can enjoy A4 and A5 rank Japanese black beef. The superb yakiniku, made with carefully selected ingredients and skillful techniques, is ideal for anniversaries and special occasions. Recommended for those who want to spend a quiet time away from the hustle and bustle of Ginza. Full reservations are required, allowing you to spend more private time.
Reserve
Store information
Ginza Sta.
Open: Mon – Fri 11:00 – 15:00 17:00 – 23:00 Sat & Sun 11:00 – 23:00
Dinner: 15,000 – 20,000 Lunch: 3,000 – 4,000
Yakiniku Inoue (Ginza Branch)
Lastly
In Tokyo alone, there are many yakiniku restaurants, ranging from reasonably priced yakiniku restaurants to high-end yakiniku restaurants, and no matter which yakiniku restaurant you choose, you are sure to find one you like. However, if the yakiniku restaurant does not have English-speaking staff, you will feel inconvenienced. If you have come all the way to Japan, we want you to feel comfortable from start to finish.
But don’t worry! If you save this article, you will have no trouble choosing a yakiniku restaurant when you come to Japan! In this article, we have introduced some Yakiniku restaurants where you can order in English.
We wish you the best of luck and hope that your trip will be a pleasant one. Please make an online reservation through the reservation button and come visit us!
Have a good trip!